to taste

: to ascertain the flavor of by taking a little into the mouth

: to eat or drink especially in small quantities

: to perceive or recognize as if by the sense of taste

: the objective sweet, sour, bitter, or salty quality of a dissolved substance as perceived by the sense of taste

: a sensation obtained from a substance in the mouth that is typically produced by the stimulation of the sense of taste combined with those of touch and smell : flavor

: the distinctive quality of an experience