: to ascertain the flavor of by taking a little into the mouth
: to eat or drink especially in small quantities
: to perceive or recognize as if by the sense of taste
: the objective sweet, sour, bitter, or salty quality of a dissolved substance as perceived by the sense of taste
: a sensation obtained from a substance in the mouth that is typically produced by the stimulation of the sense of taste combined with those of touch and smell : flavor
: the distinctive quality of an experience
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