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That often means stone-ground grits have a better flavor, but also a shorter shelf life.—Katie Rosenhouse, Southern Living, 27 Apr. 2026 Taza 87% Seriously Dark Chocolate Bar: Taza roared onto the chocolate scene with discs made of coarse stone-ground chocolate.—Paul Stephen, San Antonio Express-News, 4 Feb. 2026 Scottish oats: These stone-ground groats make a rich, thick porridge.—Randi Gollin, Martha Stewart, 18 Jan. 2026 Dennis recommends stone-ground grits, which can be harder to find in stores but are widely available online.—The Washington Post, San Diego Union-Tribune, 14 Jan. 2026 The result is then stone-ground into an ultra-fine powder, which can be mixed with liquid – typically water, though milk and milk alternatives are also common – to create the signature beverage.—Daryl Austin, USA Today, 29 Dec. 2025 From American mills, Ford sourced flours stone-ground from varietals similar to those most commonly found in Afghanistan and began experimenting, vetting each iteration of the bread with Zaman, Ghiasi, and their families.—Hannah Goldfield, New Yorker, 8 Dec. 2025 Since 1932, this bakery has been crafting pain de campagne, a round, tangy sourdough loaf made from stone-ground wheat flour, water, sea salt, and natural leaven.—Elizabeth Fogarty, Better Homes & Gardens, 11 Oct. 2025