soft serve

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noun \ˈsȯf(t)-ˌsərv\

Definition of soft serve

  1. :  a smooth semisolid ice cream that contains less milk fat than regular ice cream and is made in and dispensed from a freezer in which it is aerated and continuously churned —often used before another noun <soft-serve ice cream> <a soft-serve machine>

1982

First Known Use of soft serve

1982

Variants of soft serve

or

soft–serve


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WORD OF THE DAY

sparing in use of food or drink

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