1

rissole

noun ris·sole \rə̇ˈsōl, ˈriˌs-\

Definition of rissole

plural

-s

  1. :  minced meat or fish covered with pastry and fried in deep fat

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Origin and Etymology of rissole

French, from Middle French roissole, from (assumed) Vulgar Latin russeola, from Latin russeus reddish, from russus red — more at russet


2

rissolé

adjective ris·so·lé

Definition of rissolé

  1. :  browned by frying in deep fat rissolé potatoes

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Origin and Etymology of rissolé

French, from past participle of rissoler to brown by frying in deep fat, from rissole


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