Definition of paupiette
: a thin slice of meat or fish wrapped around a forcemeat filling
Origin and Etymology of paupiette
French paupiette, from Italian polpetta meat croquette, diminutive of polpa pulp, flesh, from Latin pulpa
First Known Use: 1889
Learn More about paupiette
Seen and Heard
What made you want to look up paupiette? Please tell us where you read or heard it (including the quote, if possible).