pate a choux

\(ˌ)pä-tä-ˈshü \

Definition of pate a choux 

: a very light dough used to make pastries : choux pastry … the French pastry dough pate a choux, which is also responsible for cream puffs and eclairs.— Meghan Splawn

First Known Use of pate a choux

1847, in the meaning defined above

History and Etymology for pate a choux

borrowed from French pâte à choux — more at choux pastry

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The first known use of pate a choux was in 1847

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