pâte brisée

pâte bri·​sée | \ ¦pätbrēˈzā, ¦pȧt- \

Definition of pâte brisée

: a rich pastry dough used especially to make flaky tart shells

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First Known Use of pâte brisée

1824, in the meaning defined above

History and Etymology for pâte brisée

French, literally, broken pastry

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The first known use of pâte brisée was in 1824

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Cite this Entry

“Pâte brisée.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2te%20bris%C3%A9e. Accessed 11 Aug. 2020.

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