pâte brisée

pâte bri·​sée | \¦pätbrēˈzā, ¦pȧt-\

Definition of pâte brisée 

: a rich pastry dough used especially to make flaky tart shells

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First Known Use of pâte brisée

1824, in the meaning defined above

History and Etymology for pâte brisée

French, literally, broken pastry

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The first known use of pâte brisée was in 1824

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