pâte brisée

noun

pâte bri·​sée
¦pätbrēˈzā,
¦pȧt-
: a rich pastry dough used especially to make flaky tart shells

Word History

Etymology

French, literally, broken pastry

First Known Use

1824, in the meaning defined above

Time Traveler
The first known use of pâte brisée was in 1824

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Dictionary Entries Near pâte brisée

Cite this Entry

“Pâte brisée.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2te%20bris%C3%A9e. Accessed 14 Jul. 2024.

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