pâte brisée

pâte bri·​sée | \ ¦pätbrēˈzā, ¦pȧt- \

Definition of pâte brisée

: a rich pastry dough used especially to make flaky tart shells

First Known Use of pâte brisée

1824, in the meaning defined above

History and Etymology for pâte brisée

French, literally, broken pastry

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Learn More About pâte brisée

Time Traveler for pâte brisée

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The first known use of pâte brisée was in 1824

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Dictionary Entries Near pâte brisée

pate a choux

pâte brisée

pâté de foie gras

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Cite this Entry

“Pâte brisée.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2te%20bris%C3%A9e. Accessed 6 Oct. 2022.

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