olla podrida
noun
ol·la po·dri·da
ˈä-lə-pə-ˈdrē-də
ˈȯi-ə-
plural olla podridas
ˈä-lə-pə-ˈdrē-dəz
ˈȯi-ə-
also ollas podridas
ˈä-ləz-pə-ˈdrē-dəz ˈȯi-əz-
1
: a rich highly seasoned stew of meat and vegetables usually including sausage and chick-peas that is slowly simmered and is a traditional Spanish and Latin American dish
2
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Merriam-Webster unabridged
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