macaroni

borrowed from regional Italian, plural of macarone (Tuscan maccherone) “tubular pasta,” earlier also “stuffed pasta of various shapes,” probably borrowed from Middle Greek makarṓneia “funeral hymn,” later with the presumed meaning “food served at a funeral banquet” (whence Modern Greek dialect makarōniá in this sense), of uncertain origin ◆Though the Greek origin of Italian macaroni appears likely, many details are unclear. It has been speculated that the word makarṓneia is a blend of makários “blessed” and aiṓnios “eternal” (words perhaps coupled in funeral orations and memorial services), though this etymology is quite tenuous. The development of the food sense is also difficult to explain—perhaps it has developed through association with Greek makaría “dish of broth and barley groats,” an apparently ancient word of uncertain origin attested only in the work of the Greek lexicographer Hesychios (5th-6th century a.d.).