legume

noun

le·​gume ˈle-ˌgyüm  li-ˈgyüm 

plural legumes

1

a

: the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds attached to the seam of one half : pod entry 1 sense 1

b

: the fruit or seeds of a legume plant (such as the peanut or tamarind) used for food

2

: any of a large family (Leguminosae synonym Fabaceae, the legume family) of dicotyledonous plants that have fruits that are legumes and roots with nodules containing nitrogen-fixing bacteria and that includes important food and forage plants (such as peas, beans, or clovers)

Examples of legume in a Sentence

recipes that include legumes like lentils and chickpeas

Recent Examples on the Web

Whole grains like quinoa and farro paired with legumes like chickpeas and beans make for a filling, high-protein meal with plenty of fiber. —Alice Callahan, New York Times, 25 Apr. 2025

Americans are advised to eat more fruits and vegetables, include a variety of protein sources—seafood, lean meats, poultry, eggs, legumes, soy products, and unsalted nuts/seeds—and opt for protein sources lower in solid fats and calories. —Thomas G. Moukawsher, MSNBC Newsweek, 13 Apr. 2025

Finally, growing legumes to naturally fertilize soil is an age-old practice and one that can save you money. —Kim Toscano, Southern Living, 5 Apr. 2025

Somebody covered the legumes, chicken and turkey, but nobody date-marked them. —David J. Neal, Miami Herald, 4 Apr. 2025

Word History

Etymology

French légume, from Latin legumin-, legumen leguminous plant, from legere to gather — more at legend

First Known Use

1597, in the meaning defined at sense 1a

Rhymes for legume

• assume
• backroom
• ballroom
• barroom
• bathroom
• bedroom
• boardroom
• bridegroom
• classroom
• cloakroom
• consume
• costume

Kids Definition

legume

noun

leg·​ume

ˈleg-ˌyüm,

li-ˈgyüm

1

a

: any of a large family of herbs, shrubs, and trees that have fruits which are dry single-celled pods that split into two pieces when ripe, that bear nodules on the roots that contain nitrogen-fixing bacteria, and that include important food plants (as peas, beans, or clovers)

b

: the part (as seeds or pods) of a legume used as food

2

: the pod of a legume

Medical Definition

legume

noun

le·​gume ˈleg-ˌyüm  li-ˈgyüm 

1

: the fruit or seed of leguminous plants (as peas or beans) used for food

2

: any plant of the family Leguminosae