herb

noun

ˈərb 

US also and British usually

ˈhərb 

often attributive

1

botany : a seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season

2

: a plant or plant part valued for its medicinal, savory, or aromatic qualities

planted parsley, basil, and rosemary in her herb garden

3

slang : marijuana sense 2

herblike

ˈ(h)ərb-ˌlīk 

adjective

herby

ˈ(h)ər-bē 

adjective

Examples of herb in a Sentence

a dish seasoned with chopped fresh herbs

rosemary, sage, and other herbs

Recent Examples on the Web

Growing basil from seed is a budget-friendly way to enjoy plenty of this herb's flavorful leaves. —Sheryl Geerts, Better Homes & Gardens, 27 Feb. 2026

Vespaio was one of the first restaurants in the region to engage in whole animal butchery and even kept its own herb garden on the property. —Matthew Odam, Austin American Statesman, 27 Feb. 2026

Depending on the season, fields are filled with a variety of greens, cucumbers, eggplants, tomatoes and peppers, while herbs like basil, black sage, rosemary and marjoram perfume the gardens. —Martine Thompson, Los Angeles Times, 27 Feb. 2026

It's often eaten with bread, olive oil, and herbs. —Stephanie Brown, Verywell Health, 27 Feb. 2026

Word History

Etymology

Middle English herbe, from Anglo-French, from Latin herba

First Known Use

14th century, in the meaning defined at sense 1

Phrases Containing herb

• herb doctor
• herb Robert
• willow herb

Rhymes for herb

• blurb
• curb
• erb
• kerb
• serb
• verb
• disturb
• perturb
• reverb
• superb

Kids Definition

herb

noun

ˈərb 

also

ˈhərb 

1

: a seed-producing plant that does not develop long-lived woody tissue but dies down at the end of a growing season

2

: a plant or plant part used for making medicine and seasonings

Medical Definition

herb

noun

ˈ(h)ərb 

often attributive

1

: a seed plant that does not develop persistent woody tissue but dies down at the end of a growing season

2

: a plant or plant part valued for its medicinal, savory, or aromatic qualities