Synonyms of herb
often attributive
1
botany : a seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season
2
: a plant or plant part valued for its medicinal, savory, or aromatic qualities
planted parsley, basil, and rosemary in her herb garden
3

Examples of herb in a Sentence

a dish seasoned with chopped fresh herbs rosemary, sage, and other herbs
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Instead of the traditional avocado, Pittol makes the pistachio-green Venezuelan condiment with labneh, aji amarillo paste and plenty of fresh herbs. — Jenn Harris, Los Angeles Times, 15 Oct. 2026 Our chef ladles out bowls of harira, a thick tomato-y soup spiked with beans, herbs, and spices. — Jen Murphy, Condé Nast Traveler, 15 Oct. 2026 Place onion, apple, lemon quarters, and herb sprigs inside cavity. — Sarah Martens, Better Homes & Gardens, 14 Oct. 2026 Vibrant and detailed illustrations map out the way, from a section about grilling equipment to an overview of Korean herbs. — Anna Grace Lee, Vogue, 14 Oct. 2026 See All Example Sentences for herb

Word History

Etymology

Middle English herbe, from Anglo-French, from Latin herba

First Known Use

14th century, in the meaning defined at sense 1

Time Traveler
The first known use of herb was in the 14th century

Browse Nearby Words

Cite this Entry

“Herb.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/herb. Accessed 21 Oct. 2026.

Kids Definition

1
: a seed-producing plant that does not develop long-lived woody tissue but dies down at the end of a growing season
2
: a plant or plant part used for making medicine and seasonings

Medical Definition

often attributive
1
: a seed plant that does not develop persistent woody tissue but dies down at the end of a growing season
2
: a plant or plant part valued for its medicinal, savory, or aromatic qualities

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