Recent Examples of fumet from the Web
The flavors are further heightened by a ladleful of fumet made with fish heads, chives, onions, mushrooms, fish sauce, shiso, dashi, and a funky-spicy fermented condiment called yuzu kosho.
Waiters bring bowls set with chunks of crab, lily buds, wood ear mushrooms and nasturtium flowers and leaves, then pour on a rich, dark fumet bolstered with white peppercorn and black vinegar.
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