: the grain of an ancient wheat having glumes that tightly enclose the kernel                                      
                
                                
            specifically                
          
                                                      : the grain of emmer, einkorn, or spelt that is cooked in liquid and used in various dishes (such as soups or salads)                                       
              
                             
            We were making … farro, an ancient wheat variety that can be cooked risotto-style with broth, butter and Parmesan.    — Heidi Julavits
Heidi Julavits          
                                       Soak 1 cup of farro overnight, then simmer with 3 cups water for 25-70 minutes …    — Gretchen Roberts
Gretchen Roberts          
                                       Farro, also called spelt, is available at health-food stores.    — Melissa Clark
Melissa Clark          
                         
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  Merriam-Webster unabridged




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