How to Use farro in a Sentence

farro

noun

• Add the farro and stir to coat.
  — Lynda Balslev, Mercury News, 27 Jan. 2026
• Swap in any of your favorite grains like quinoa or farro for the base.
  — Time, 12 Aug. 2021
• Among other things, farro is a great source of iron and is high in fiber.
  — Milwaukee Journal Sentinel, 30 Oct. 2017
• Don’t overlook whole grains like quinoa, sorghum, and farro.
  — Riley Wofford, Martha Stewart, 21 Feb. 2026
• Rinse 1 cup farro and add to a large saucepan over medium heat.
  — Rahaf Al Bochi, CNN, 1 Sep. 2021
• Whole farro requires overnight soaking and up to one hour to cook.
  — Lynda Balslev, Mercury News, 27 Jan. 2026
• Ancient grain farro helps bulk up the recipe by adding protein and fiber.
  — Katlyn Moncada, Better Homes & Gardens, 4 July 2023
• Semi-pearled farro contains part of the bran and takes longer to cook.
  — Bethany Thayer, Detroit Free Press, 25 May 2024
• To make this bowl gluten-free, simply replace the farro with brown rice.
  — Cynthia Sass, Mph, Health.com, 10 Feb. 2022
• The farro in this salad is hearty, helping to fill you up but not weigh you down.
  — Lauren Salkeld, NBC News, 7 Aug. 2019
• In a medium saucepan, combine cider, farro and a pinch salt and bring to a boil.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 30 Oct. 2017
• To a saucepan, add pearled farro, fresh apple cider, bay leaves, kosher salt, and water.
  — Karla Walsh, Better Homes & Gardens, 10 May 2025
• So did farro, sweet potatoes, oatmeal, brown rice.
  — Leah Donnella, Bon Appetit Magazine, 22 Jan. 2026
• The farro is hard to overcook, so it can be made quickly or slowly.
  — Leah Donnella, Bon Appetit Magazine, 22 Jan. 2026
• Citrus and farro, joining sun and earth?
  — Ligaya Mishan, New York Times, 11 May 2026
• Top each pile of beans with one fourth of the marinated farro.
  — San Antonio Express-News, 18 Apr. 2018
• Once the farro is al dente, drain it in a fine-mesh strainer and rinse with cold water to cool it.
  — Washington Post, 9 July 2021
• Turn the farro into a large bowl and toss in the fennel, carrots and snap peas.
  — Star Tribune, 5 May 2021
• Drizzle on enough extra-virgin olive oil to coat the farro when tossed.
  — Cathy Thomas, Oc Register, 12 Jan. 2026
• The cooked farro will stay good in your fridge for four days, so plan accordingly.
  — Christine Byrne, SELF, 6 Feb. 2018
• Next up was the farro salad with arugula and feta.
  — Rachel Tepper Paley, Bon Appetit Magazine, 7 May 2026
• Add the farro, vegetables and eggs to serving plates or bowls.
  — Washington Post, 7 Sep. 2020
• Keep a mix of shelf-stable grains, such as basmati rice, farro, quinoa, or oats, in the pantry.
  — Olivia McIntosh, Martha Stewart, 8 July 2026
• Add the farro and stir to coat and lightly toast the grains, about 30 seconds.
  — Lynda Balslev, The Mercury News, 13 May 2024
• Enter precooked grains, such as farro, quinoa and more, which can be ready in a few minutes.
  — Consumer Reports, Washington Post, 5 Mar. 2018
• Or, sprinkle with herbs and a little lime juice and serve with cooked farro or French lentils.
  — Tribune News Service, cleveland, 20 Sep. 2021
• Whole grains like oats, barley, farro and whole wheat bread offer a steady fiber boost at every meal.
  — Ryan Brennan june 9, Miami Herald, 9 June 2026
• Dinner can bring in beans, lentils, barley, brown rice, farro or whole-wheat pasta.
  — Ryan Brennan, Miami Herald, 8 June 2026
• Grains such as farro or barley — perhaps cooked in broth — would be a good start to a bowl finished with pesto.
  — Washington Post, 16 Feb. 2022
• Grains like oats, farro, and quinoa are preferred over refined carbs, plain pastas, and white rice.
  — Jennifer Lefton, Verywell Health, 22 June 2026