emulsion

noun

emul·​sion i-ˈməl-shən 

1

a

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size

b

: the state of such a system

2

: suspension sense 2b(3)

especially : a suspension of a sensitive silver salt or a mixture of silver halides in a viscous medium (such as a gelatin solution) forming a coating on photographic plates, film, or paper

Synonyms

• mixture
• alloy
• blend
• mix
• amalgam
• amalgamation
• combination

Examples of emulsion in a Sentence

milk is basically an oil-in-water emulsion

Recent Examples on the Web

However, fish emulsion excels as a fertilizer when it is used correctly in the following ways: The most common way to use fish emulsion is as a soil drench. —Lauren Landers, Better Homes & Gardens, 24 June 2025

The back of the device houses everything needed to create the foundation, including the preservative system, emulsions and pigments. —Celia Shatzman, Forbes, 27 Feb. 2025

By strict definition, emulsifiers create an emulsion — a stable blend of liquids that would not otherwise mix, such as oil and water. —David Hilzenrath, Miami Herald, 21 May 2025

It’s served with a rich truffle dashi infused with truffle and a bright yuzu emulsion, alongside farm-fresh vegetables and Ho Farms tomatoes. —Kaila Yu, Forbes.com, 31 May 2025

Word History

Etymology

New Latin emulsion-, emulsio, from Latin emulgēre to milk out, from e- + mulgēre to milk; akin to Old English melcan to milk, Greek amelgein

First Known Use

1612, in the meaning defined at sense 1a

Rhymes for emulsion

• avulsion
• compulsion
• convulsion
• expulsion
• impulsion
• propulsion
• repulsion
• revulsion
• microemulsion

Kids Definition

emulsion

noun

emul·​sion i-ˈməl-shən 

: a material consisting of a mixture of liquids that do not dissolve in each other and having droplets of one liquid scattered throughout the other

an emulsion of oil in water

Medical Definition

emulsion

noun

emul·​sion i-ˈməl-shən 

1

a

: a system (as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size

b

: the state of such a system

2

: suspension sense 2

especially : a suspension of a sensitive silver salt or a mixture of halides of silver in a viscous medium (as a gelatin solution) forming a coating on photographic plates, film, or paper

emulsive

-ˈməl-siv 

adjective