eggplant
noun
                                                                                                                            
                                                            egg·plant
                    
                                                                                                              
                                                                                                                                  ˈeg-ˌplant  
                                                                                                                              
            ˈāg-
                                                      
                                                          1
                    
        a
    
          
                                          
              
          
                                                      : a widely cultivated perennial Asian herb (Solanum melongena) of the nightshade family yielding edible fruit                                      
                
                    
        b
    
          
                                          
              
          
                                                      : the usually smooth ovoid typically blackish-purple or white fruit of the eggplant                                      
                
                    
2
                    
                                          
              
          
                                                      : a dark grayish or blackish purple                                      
                
                    
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  Merriam-Webster unabridged




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