dark meat

noun

: the meat that comes from the legs and thighs of chickens, turkeys, ducks, etc.
Would you like white meat or dark meat?

Examples of dark meat in a Sentence

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Cooks in the Farm-to-Fork capital can choose between organic turkeys, heritage breeds with more dark meat and complex flavors, and poultry raised using regenerative agricultural practices which protect soil health. — Anne Ewbank, Sacbee.com, 6 Nov. 2026 Though consumers are advised to eat smaller fish or to trim away belly fat and dark meat to remove contaminants, blue catfish is increasingly popular table fare. — Tovar Cerulli, Condé Nast Traveler, 28 Oct. 2026 Food director Chris Morocco recommends cooking dark meat to an even higher final temperature—around 175°F–190°F—so its connective tissue has more time to break down. — Julie Harans, Bon Appetit Magazine, 22 Oct. 2026 Transglutaminase could glue white and dark meat into an ideal bite of chicken. — Robb Report, 9 Oct. 2026 See All Example Sentences for dark meat

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“Dark meat.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dark%20meat. Accessed 10 Nov. 2026.

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