dark meat

:  devoid or partially devoid of light :  not receiving, reflecting, transmitting, or radiating light

:  transmitting only a portion of light

:  wholly or partially black

:  a place or time of little or no light :  night, nightfall

:  absence of light :  darkness

:  a color of low or very low lightness :  a dark or deep color

:  to grow dark (see ¹dark)

:  to make dark

:  food

:  solid food as distinguished from drink

:  the edible part of something as distinguished from its covering (such as a husk or shell)