custard

noun

cus·​tard ˈkə-stərd How to pronounce custard (audio)
plural custards
: a cooked mixture made of eggs and milk or cream and usually having a thick, creamy consistency
By the eighteenth century it had become the dessert we know today: a layered treat of sponge cake, custard, fruit, jam, whipped cream and spirits.Bon Appétit
We toss a laurel wreath to the chefs for their … pastitsio and moussaka, both of which sported a savory custard topping.Greg Morago et al.
Smooth and creamy, custard lends itself to a range of both sweet and savory dishes.Gabrielle Shaughness
custardy adjective

Examples of custard in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Don’t skip the dessert—Fouquet’s is famous for its profiteroles topped with Polignac almonds and cognac ganache, as well a signature millefeuille with creamy vanilla custard between paper-thin layers of golden pastry. Condé Nast, Condé Nast Traveler, 30 Jan. 2026 Tips and FAQs for zabaglione How is zabaglione different from custard? Rebecca Firkser, Bon Appetit Magazine, 27 Jan. 2026 Souffle pancakes stacks are served with secret sauces like a custard. Fort Worth Star-Telegram, 27 Jan. 2026 Delizia al Limone—sponge soaked in citrus custard. Lewis Nunn, Forbes.com, 26 Jan. 2026 See All Example Sentences for custard

Word History

Etymology

Middle English, a kind of pie, alteration of crustarde, crustade, probably from Anglo-French *crustade, from cruste crust, from Latin crusta — more at crust

First Known Use

circa 1616, in the meaning defined above

Time Traveler
The first known use of custard was circa 1616

Browse Nearby Words

Cite this Entry

“Custard.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/custard. Accessed 1 Feb. 2026.

Kids Definition

custard

noun
cus·​tard ˈkəs-tərd How to pronounce custard (audio)
: a sweetened mixture of milk and eggs baked, boiled, or frozen

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