How to Use custard in a Sentence

custard

noun

• Take the custard off the heat and add the parmesan cheese.
  — James Powel, USA TODAY, 24 Nov. 2024
• Try the pork shiu mai steamed dumplings and the egg custard buns.
  — Globe Staff, BostonGlobe.com, 6 May 2022
• Some ice cream recipes call for eggs in the custard base.
  — Washington Post, 19 Apr. 2022
• Scrape the seeds from the vanilla pod into the custard.
  — April Goess, San Antonio Express-News, 13 July 2022
• The silky pumpkin custard melts in your mouth, and the flaky crust is to die for.
  — Samantha Lauriello, Health.com, 21 Nov. 2019
• Make sure to spread the custard and remaining cheese to the edges.
  — Lisa Cericola, Southern Living, 21 Feb. 2024
• Set aside for 30 minutes to give the bread time to soak up the custard base.
  — Noelle Carter, charlotteobserver, 2 Oct. 2017
• Bake until the top is crisp and the custard is firm, about 1 hour.
  — Nik Sharma, SFChronicle.com, 11 Oct. 2019
• The custard is cut into cubes, dredged in flour and eggs and fried.
  — Casey Barber, CNN, 18 May 2022
• Pour the mixture on top and flip the slices to coat with custard on both sides.
  — Melissa Clark, San Diego Union-Tribune, 22 May 2024
• Pour the custard through a fine-mesh sieve into a bowl.
  — April Goess, San Antonio Express-News, 13 July 2022
• The Crème Brûlée donut mimics the classic crunch of the custard dessert.
  — Antonia Debianchi, Peoplemag, 29 July 2024
• Bake the custards for 25 minutes, then lift up a corner of the foil to vent the steam.
  — Olga Massov, Washington Post, 12 Dec. 2019
• The fun dessert is made of creamy custard wrapped in a flaky, buttery crust.
  — Antonia Debianchi, Peoplemag, 30 Nov. 2023
• Pour the custard into a pie pan and then sprinkle the raisins over the top.
  — Aly Walansky, Forbes, 21 Dec. 2021
• Use the back of a spoon to press down lightly so the bread is soaked with egg custard.
  — BostonGlobe.com, 8 June 2021
• For the custard: In a 4-quart saucepan, bring milk to a simmer over low heat.
  — Milwaukee, Milwaukee Journal Sentinel, 21 Dec. 2017
• Adding egg yolks to the custard is part of the solution.
  — Julia Moskin, idahostatesman, 4 May 2017
• And the custard, made with a recipe in the Anova app, came out a little soupy.
  — Wilson Rothman, WSJ, 4 Oct. 2020
• Dissolve gelatin in the hot custard, then stir in lemon zest.
  — Tribune News Service, cleveland, 24 May 2022
• Cut the square in half and the custard inside doesn’t so much gush as tremble.
  — Los Angeles Times, 4 Feb. 2023
• This will help prevent a film from forming on the top of the custard.
  — Sarah Martens, Better Homes & Gardens, 2 May 2025
• While the crust is baking, make the custard filling in a blender.
  — BostonGlobe.com, 11 May 2021
• Whipping cream and half-and-half: Dairy is the other half of the custard base that makes up a quiche.
  — Southern Living Test Kitchen, Southern Living, 28 Nov. 2023
• Tips and FAQs for zabaglione How is zabaglione different from custard?
  — Rebecca Firkser, Bon Appetit Magazine, 27 Jan. 2026
• Souffle pancakes stacks are served with secret sauces like a custard.
  — Fort Worth Star-Telegram, 27 Jan. 2026
• Delizia al Limone—sponge soaked in citrus custard.
  — Lewis Nunn, Forbes.com, 26 Jan. 2026
• Bake until the custard is slightly loose in the center, 40–50 minutes.
  — Roberta Corradin, Saveur, 22 Jan. 2026
• Baked in a large skillet or a group of minis, the simple, eggy batter yields a texture between cake and custard.
  — Ginger Crichton, Midwest Living, 20 Jan. 2026
• Look for notes of mango, pineapple, vanilla custard, and lemon zest on the palate.
  — Jonah Flicker, Robb Report, 16 Jan. 2026