: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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The typical options include ketchup, honey mustard or BBQ sauce.—Eddie Fontanez, AZCentral.com, 9 Feb. 2026 All of the flavors—Thousand Island dressing, Worcestershire sauce, spicy-brown mustard, hot sauce—come together in one delicious recipe.—Jenna Sims, Southern Living, 7 Feb. 2026 When started indoors, expect mustard green seeds to germinate in about 4 to 10 days.—Lauren Landers, Better Homes & Gardens, 7 Feb. 2026 The French menu exhibits global influences, with dishes like John Dory with hazelnut, and quinoa flavored with mustard and citrus.—Meredith Bethune, Condé Nast Traveler, 5 Feb. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard