: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Sam Edelman Loraine Small Bowler Satchel Bag If dark brown isn’t in your color palette, this fun mustard purse is a great substitute.—Alyssa Grabinski, PEOPLE, 15 Jan. 2026 Our recipes offer choices for every flavor preference—hot and spicy, cheesy, Cajun, curried, tropical, or honey-mustard.—Hannah Agran, Midwest Living, 14 Jan. 2026 While porchetta alone is delicious, adding mustard — particularly your own homemade mustard — elevates it another couple of notches.—Caron Golden, San Diego Union-Tribune, 14 Jan. 2026 Made with a blend of honey, yellow mustard, vinegar, and spices, Honey Gold is a middle ground between spicy Buffalo and sweet barbecue sauces, cementing it as a crowd-pleaser for all tastes.—Matt Moore, Southern Living, 13 Jan. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard