: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Whisk in mustard, honey, salt, pepper, and garlic until combined.—Kimberly Holland, Southern Living, 3 Nov. 2025 Ganni became the shoe’s first collaborator and went full opulence with mustard snakeskin and jeweled badges.—Ian Servantes, Footwear News, 31 Oct. 2025 These leeks in a kicky mustard vinaigrette are all the better for sitting in the fridge overnight.—Shilpa Uskokovic, Bon Appetit Magazine, 31 Oct. 2025 There’s ham, some kind of seasoned pork, cheese — usually Swiss — pickles and, of course, mustard.—Timothy Depeugh, Charlotte Observer, 30 Oct. 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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