: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Alex Garcia’s cheeseburger tartare is a mound of rib-eye sliced by hand into dice-sized squares of meat, dressed in a vinaigrette that zips with pickle brine, soy, mustard and even a squirt or two of ketchup.—Jenn Harris, Los Angeles Times, 5 Mar. 2026 Grainy mustard smeared on a chunk of corned beef is delicious too.—Tribune Content Agency, Baltimore Sun, 4 Mar. 2026 The mustard sauce is a golden yellow color, while the sweet sauce is a dark brown honey color.—Michele Laufik, Martha Stewart, 4 Mar. 2026 She was led through the hallway to the kitchen, passing a living room filled with mustard furniture and that print of the beautiful Chinese woman that all fashionable people seemed to own.—Shafiq Najib, ABC News, 3 Mar. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard