: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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The contemporary living quarters, meanwhile, pair a palette of sage greens, mustards, and warm bronzes with a range of precious materials.—Rachel Cormack, Robb Report, 17 Mar. 2026 Taste and season with more salt and/or add more mustard as needed.—Shilpa Uskokovic, Bon Appetit Magazine, 17 Mar. 2026 Sam’s Super Samwiches is a lunch counter known for its Birmingham-style hot dogs that are dressed with ground beef, mustard, onion, sauerkraut, and a tangy sauce.—Bob Carlton, Southern Living, 16 Mar. 2026 For someone aspiring to play for England at this summer’s World Cup, a run of two goals in 11 games will not have cut the mustard for United’s No 9.—Beren Cross, New York Times, 16 Mar. 2026 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard