ceviche

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noun ce·vi·che \sə-ˈvē-(ˌ)chā, -chē\
variants: or

Definition of ceviche

  1. :  a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer

Origin and Etymology of ceviche

American Spanish


First Known Use: 1939


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