ceviche

noun

ce·​vi·​che sə-ˈvē-(ˌ)chā How to pronounce ceviche (audio)
-chē
variants or seviche
: a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer

Examples of ceviche in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The restaurant makes refined regional favorites like ceviche colimense and his tostada de pozole seco, and mixes cocktails with tuba. Food Editor, Los Angeles Times, 24 June 2026 There’s no cooking accomplishment more meaningful to me, an avid seafood lover, than great ceviche and paella. Julia Harrison, Architectural Digest, 23 June 2026 How about the nikkei ceviche with tuna, tamarind leche de tigre and cucumber, scallions, avocado, daikon, sesame seeds? Scott Hocker, TheWeek, 18 June 2026 The restaurant specializes in seafood dishes, including ceviche, pina rellena, camarones cucarachas and botana kora. Emma Hall, Sacbee.com, 15 June 2026 See All Example Sentences for ceviche

Word History

Etymology

American Spanish

First Known Use

1939, in the meaning defined above

Time Traveler
The first known use of ceviche was in 1939

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Cite this Entry

“Ceviche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ceviche. Accessed 25 Jun. 2026.

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