ceviche

noun

ce·​vi·​che sə-ˈvē-(ˌ)chā How to pronounce ceviche (audio)
-chē
variants or seviche
: a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer

Examples of ceviche in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
At the newlyweds’ reception, sushi boats and shrimp ceviche spoons supplant tabbouleh. Ani Duzdabanyan, Los Angeles Times, 15 June 2026 The restaurant specializes in seafood dishes, including ceviche, pina rellena, camarones cucarachas and botana kora. Emma Hall, Sacbee.com, 15 June 2026 Widely considered Latin America’s culinary capital, this coastal metropolis is known for seafood delicacies like ceviche and causa Limeña, an elegant cold layered potato dish. Avni Trivedi, CNN Money, 8 June 2026 Even the fish is line-caught by local fishermen who are able to provide the freshest catches to the hotel regularly for ceviches or grilling. Condé Nast, Condé Nast Traveler, 2 June 2026 See All Example Sentences for ceviche

Word History

Etymology

American Spanish

First Known Use

1939, in the meaning defined above

Time Traveler
The first known use of ceviche was in 1939

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Cite this Entry

“Ceviche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ceviche. Accessed 22 Jun. 2026.

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