seviche

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noun se·vi·che \sə-ˈvē-(ˌ)chā, -chē\

Definition of seviche

  1. :  a dish of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and served especially as an appetizer

Origin and Etymology of seviche

American Spanish


First Known Use: 1939


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skillful, artistic, or intricate

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