carbonara
noun
                                                                                                                            
                                                            car·bo·nara
                    
                                                                                                              
                                                                                                                                  ˌkär-bə-ˈnär-ə 
                                                      
                                                          
            
                                
              
          
                                                      : a dish of hot pasta into which other ingredients (such as eggs, bacon or ham, and grated cheese) have been mixed                                      
                
                  —often used as a postpositive modifier
spaghetti carbonara
    
                
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  Merriam-Webster unabridged




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