bur·gun·dy
                    
                                                                                                              
                                                                                                                                  ˈbər-gən-dē 
                                                      
                                                          
            1
                    
                                  
 or Burgundy                         plural burgundies or Burgundies                                  
              
          
                                                      : a red or white unblended wine from Burgundy                                      
                
                                
            also                
          
                                                      : a blended red wine produced elsewhere                                      
            
            2
                    
                                 plural burgundies                                  
              
          
                                                      : a reddish-purple color                                      
                
                    
            variants  
 or Burgundy
        
    
                                
              
          
                                                      : cooked in red wine and especially Burgundy typically with onions and often mushrooms : bourguignon                                      
              
                             
burgundy chicken
                                       We make a quick version of beef Burgundy using mushrooms, shallots and baby carrots.—
Brooke Dojny
                         
                
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  Merriam-Webster unabridged




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