plural broths ˈbrȯths How to pronounce broth (audio) ˈbrȯt͟hz How to pronounce broth (audio)
1
: liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock
chicken broth
2
: a fluid culture medium

Examples of broth in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Stirring constantly, gradually pour in 2 cups low-sodium vegetable broth and ½ cup dry white wine, then stir in ⅔ cup heavy cream, 1 Tbsp. Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026 Nourishment, comfort, stability in the form of broth and steady hands. Dawn Lerman, Los Angeles Times, 20 Mar. 2026 Spilled hot broth could lead to injuries, while the forceful movements of the robot itself posed a risk of physical harm to nearby customers. Sujita Sinha, Interesting Engineering, 20 Mar. 2026 Haidilao has long embraced artificial intelligence and robotics in its restaurants around the world, including in its smart restaurant in Beijing, which features robot servers and automatic broth-mixing machines. Isabel Yip, NBC news, 19 Mar. 2026 See All Example Sentences for broth

Word History

Etymology

Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew — more at brew

First Known Use

before the 12th century, in the meaning defined at sense 1

Time Traveler
The first known use of broth was before the 12th century

Browse Nearby Words

Cite this Entry

“Broth.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/broth. Accessed 23 Mar. 2026.

Kids Definition

broth

noun
plural broths ˈbrȯths How to pronounce broth (audio) ˈbrȯt͟hz How to pronounce broth (audio)
1
: liquid in which food has been cooked
2
: a fluid culture medium

Medical Definition

broth

noun
plural broths ˈbrȯths How to pronounce broth (audio) ˈbrȯt͟hz How to pronounce broth (audio)
1
: liquid in which meat or sometimes vegetable food has been cooked
2
: a fluid culture medium

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