How to Use broth in a Sentence

broth

noun

• Turn off the heat, and let the beans cool down in the broth.
  — Deb Wandell, San Francisco Chronicle, 7 Oct. 2021
• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• Serve the black-eyed peas in bowls with some of the meat and broth.
  — Abigail Abesamis Demarest, Forbes, 29 Dec. 2021
• Make sure to skim the fat globules off the top of the broth.
  — Vicky Hallett, NPR, 1 Apr. 2025
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• The starchy liquid that clings to them lends body to the broth.
  — Tribune News Service, cleveland, 18 Jan. 2022
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• Next, pour in the chicken broth and sour cream and mix.
  — Ariana Romero, refinery29.com, 4 Aug. 2021
• Remove from heat and allow the beef to cool in the broth.
  — Minerva Orduño Rincón, The Arizona Republic, 9 Dec. 2021
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• The longer the shrimp are left in the broth, the more flavor the shellfish will absorb.
  — Mackensy Lunsford, USA TODAY, 11 June 2022
• One warms a pot with the broth, while the other has the pan with the risotto in progress.
  — BostonGlobe.com, 23 Oct. 2021
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Add the lemon zest and juice, chicken broth, and capers to the pan.
  — Joanne Rosa, ABC News, 4 June 2021
• Strain and save the broth then season with MSG and sea salt.
  — Kathryn Gregory, The Courier-Journal, 26 Nov. 2024
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add broth, scraping the bottom of the pot to loosen browned bits.
  — Felicia Campbell, USA TODAY, 14 Apr. 2022
• Cook until the beans are tender and the broth is thick and creamy.
  — Priscilla Totiyapungprasert, The Arizona Republic, 29 July 2021
• Add tomatoes and their liquid to the pot, along with the beans, salt and broth.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• Measure out ½ cup of the hot broth, stir in the saffron and set aside.
  — CNN, 1 Feb. 2022
• Stir in the cabbage and chickpeas, followed by the broth, and bring to a boil.
  — Ellie Krieger, Washington Post, 10 Feb. 2023
• Add the uncooked pieces to the broth with potatoes and carrots.
  — Chris Morris, BostonGlobe.com, 3 Feb. 2023
• Add the miso to a small bowl, then ladle over some of the broth and stir to dissolve.
  — Eric Kim, San Diego Union-Tribune, 10 May 2023
• Keep the broth warm over low heat while making the risotto.
  — Robin Miller, The Arizona Republic, 29 Feb. 2024
• It’s the perfect spoon, with the perfect bowl, for ladling a pool of sauce or broth.
  — Andy Baraghani, Bon Appétit, 28 Mar. 2022
• Brisket braised in a porcini-pine-nut broth came with sides of steamed rice.
  — Air Mail, 19 Apr. 2025
• Every week, a new gut health trend seems to hit social media—sea moss gel, bone broth, Coconut Cult mousse, and loads more.
  — Caroline Tien, SELF, 28 Apr. 2025