braciola

play
noun bra·ci·o·la \ˌbrä-chē-ˈō-lə, -ˈchō-lə\
variants: or

braciole

play \-ˈō-ˌlā\

Definition of braciola

  1. :  a thin slice of meat wrapped around a seasoned filling and often cooked in wine

Origin and Etymology of braciola

Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire


First Known Use: 1918

Learn More about braciola


Seen and Heard

What made you want to look up braciola? Please tell us where you read or heard it (including the quote, if possible).