Recent Examples of braciola from the Web
Our new recipe for pork shoulder braciola is a twist on the traditional Italian rolled steak.
But that would mean missing out on a spirited lineup of main courses including a terrific take on braciola — better known as involtini in Italy — featuring thin tenderloin rolled around a core of pine nuts, raisins and cheese.
Because large pieces of pork ribs, braciola, pot roast or meatballs take a long time to cook and to flavor the ragù, this is the sauce that cooks for eight or nine hours.
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