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Today, the bakery sells between 800 and 1,600 pounds of their benne wafers each week.—
Alana Al-Hatlani,
Southern Living,
8 Nov. 2025 The chefs might garnish the bread with mole butter or benne seeds, a sesame brought to the United States by enslaved Africans.—
Kayla S. Stewart,
Condé Nast Traveler,
15 Oct. 2025 Our not-too-sweet shortbread spiral cookie is made from two doughs, one flavored with chocolate and one flavored with the nutty, buttery benne seeds.—
Omar Tate,
Better Homes & Gardens,
7 June 2024 Monsour leans in with the playful touches: a smashburger slicked with Duke’s mayo sweetened with maple syrup and cinnamon, avocado toast dressed with cucumber-mint salsa and whizzed with drizzles of benne tahini.—
Bill Addison,
Los Angeles Times,
22 Feb. 2024