adjective bar·rel–fer·ment·ed

Definition of barrel–fermented

of a wine

  1. :  fermented in small oak barrels Chardonnay has always been this winery's go-to wine, and over the years it has been made in rich and distinctive, barrel-fermented style emphasizing bold, ripe fruit and toasty oak. — James Laube, Wine Spectator, 30 Apr. 2008

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First Known Use of barrel–fermented


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