azyme

noun
\ˈaˌzīm\
variants: or less commonly azym \-zə̇m \
plural -s

Definition of azyme 

: unleavened bread:

a : such bread eaten by the Jews at the Passover

b : such bread consecrated by Christians of the Western church in celebrating the Eucharist

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History and Etymology for azyme

Late Latin azyma, from Latin, neuter plural of azymus unleavened, from Greek azymos, from a- a- entry 2 + -zymos (from zymē leaven); probably akin to Latin jus broth

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Dictionary Entries near azyme

azygos

azygospore

azygote

azyme

Az-Zarqā'

Azzazame

b

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