Recent Examples of aniseed from the Web
Preparation Toast aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes.
The two-week process involves fermenting a mix of sugar or fruit, water, lemon salt and dried yeast before distilling the alcohol and adding aniseed oil and water.
Another must-try is the roasted wheat with aniseed and hazelnut for dessert, which goes perfectly with one of the kitchen’s non-alcoholic drinks, such as apple juice kefir or green tea kombucha.
This aniseed-flavored spirit is usually sipped slowly over long meals, but it can also be chased (or co-sipped)i with şalgam suyu, a complex elixir made of pickled red carrots, turnips, and spices, and fermented in wooden barrels.
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Origin and Etymology of aniseed
First Known Use: 14th centurySee Words from the same year
ANISEED Defined for English Language Learners
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