Szechuan

adjective

Szech·uan ˈsech-ˌwän

ˈsesh-

variants or less commonly Sichuan

ˈsēch-ˈwän

or Szechwan

ˈsech-ˌwän

ˈsesh-

: of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery

Word History

Etymology

Sichuan, Szechuan, Szechwan, province in China

First Known Use

1956, in the meaning defined above

Time Traveler

The first known use of Szechuan was in 1956

See more words from the same year

Cite this Entry

Style

“Szechuan.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Szechuan. Accessed 22 Jul. 2025.

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