London broil


Lon·​don broil ˈlən-dən- How to pronounce London broil (audio)
: a boneless cut of lean beef (such as top round or flank) that is usually broiled or grilled and typically served sliced diagonally across the grain

Example Sentences

Recent Examples on the Web Still, a London broil has its own charm. Sam Stone, Bon Appétit, 5 Feb. 2023 But other invoices list London broil with roasted shallot jus; Bananas Foster French toast; ribeye steak; crustless quiche; and roasted asparagus with portobello mushrooms, feta and pomegranate seeds. Nathan Fenno, Los Angeles Times, 27 Oct. 2020

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'London broil.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History


London, England

First Known Use

1902, in the meaning defined above

Time Traveler
The first known use of London broil was in 1902

Dictionary Entries Near London broil

Cite this Entry

“London broil.” Dictionary, Merriam-Webster, Accessed 28 May. 2023.

Last Updated: - Updated example sentences
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