London broil

noun
Lon·​don broil | \ ˈlən-dən- How to pronounce London broil (audio) \

Definition of London broil

: a boneless cut of lean beef (such as top round or flank) that is usually broiled or grilled and typically served sliced diagonally across the grain

First Known Use of London broil

1902, in the meaning defined above

History and Etymology for London broil

London, England

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Time Traveler for London broil

Time Traveler

The first known use of London broil was in 1902

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Dictionary Entries Near London broil

London Bridge

London broil

london brown

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Statistics for London broil

Cite this Entry

“London broil.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/London%20broil. Accessed 26 Jan. 2022.

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