London broil

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noun Lon·don broil \ˈlən-dən-\

Definition of London broil

  1. :  a boneless cut of lean beef (such as top round or flank) that is usually broiled or grilled and typically served sliced diagonally across the grain

Origin and Etymology of london broil

London, England


First Known Use: 1902

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contemplative of or relative to the past

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