Talking Turkey at Thanksgiving

With Thanksgiving Day upon us, many people find themselves looking at the prospect of a long meal with their extended family with a mixture of dread and trepidation. At the service of familial accord, we offer the following words as a means of giving our readers something—aside from politics or religion— to talk about: the meal itself.

Definition:

a situation providing abnormal or excessive profits, advantages, or benefits for those occupying it usually at the expense of some larger group

Did You Know?

Gravy has been around since the 14th century, or at least the word for it has. For most of that time it has carried a relatively narrow set of meanings, generally having to do with some sort of moist exudate from cooked meat. (It sounds much nicer when you just call it gravy, doesn’t it?).

More recently, however, gravy has taken on some additional meanings, such as ‘unexpected and pleasing results’ and ‘improper profits or graft’. The expression gravy train is closely related to the graftier one of those meanings, and has nothing to do with the endless succession of sauces working their way around the table at Thanksgiving.

Gravy train began to be used in the beginning of the 20th century, at about the same time that gravy by itself began to be used as a synonym for graft.

Definition:

a boneless chicken stuffed into a boneless duck stuffed into a boneless turkey

(Medium) Rare Birds

The idea of the turducken may fill you with anticipation or make you feel a bit queasy, depending on your gustatory leanings.

This portmanteau word is formed in a similar way as the dish – for the meal you take a chicken, stuff it inside of a duck, and then put that composite into a turkey; the word is made by taking several letters from each bird and mashing them together (TURkey+DUCK+chickEN).

Turducken is certainly not the only example of what is referred to as engastration; we have the gooducken (chicken inside a duck inside a goose) and numerous variations on the theme. The grand-daddy of engastration, however, has to be the rôti sans pareil, found in a French cookbook from 1807, which consists of 17 birds, each one stuffed into the next.

Definition:

a person skilled in table talk

Serving Suggestion

A quick word of warning: merely knowing the existence and meaning of the word deipnosophist does not actually make you one. The word comes from the title of a work by the Greek-Egyptian writer Athenaeus, which details a banquet in which long, and presumably witty, discussions are held.

“Like Athenæus while I fain would twist
The tale complete of each Deipnosophist,
The joke he laugh’d at, smutty things he said,
And bottle emptied ere he went to bed.”
—William Leech, The Obliviad, 1879

Definition:

(of land) exhausted by successive crops of potatoes

Too-Too Tubers

If ever there was an occasion for a word to free itself from the shackles of rigid literalism it is potato-sick at the Thanksgiving table. It is a technical term, used of land, to describe soil that has been so over-cultivated with potatoes that it suffers greatly from it. By the end of the meal we all know how that plot of land feels.

Definition:

very easy

A Dainty Dish

Anyone who has ever actually tried to bake a halfway-edible pie learns very quickly that putting one together is not actually as easy as pie. It makes one suspect that the easy portion of this expression refers to the eating of the pastry, rather than its construction.

Easy as pie has been in use since at least as far back as the 1870s, and appears to have overtaken in recent decades by the much less enjoyable easy as falling off a log as the favored expression for something that is easy to do.

Definition:

a cider apple formerly popular in England; cider made from the coccagee apple

Bottoms Up!

To avoid the temptation of over-imbibing at this holiday meal, a possible method of restricting your intake is to muse upon the etymology of an older variety of English cider, coccagee, made from the apple of the same name.

This word comes from the Irish Gaelic cac a' ghēidh, which translates, more or less, to ‘goose dung’. The apple was given the name as its greenish-yellow color was thought to resemble that of the goose’s leavings.

Definition:

(v) to feed, supply, or give to surfeit : disgust or sicken by excess : fill to satiety or repletion

Care for More?

By the end of Thanksgiving most people are probably thinking something more along the lines of ‘why did I eat so much?’, rather than ‘I wonder what the word is for eating too much?’ Lexicographers are not in a position to answer the former; we can, however, provide you with an overabundance of answers to the latter.

In addition to the verb surfeit, the English language has ingurgitate (‘to overload by eating or drinking’), gormandize (‘to eat gluttonously or ravenously), stodge (‘to stuff full especially with food’), and crapulent (‘suffering from excessive eating or drinking’).