And for those whose tastes run towards complex whites, Ramírez de Ganuza 2021 Blanco Reserva, made with Viura, Malvasía, and Garnacha Blanca and fermented and lees-aged in barrel, will satisfy your craving.
—
Jeremy Repanich,
Robb Report,
10 Mar. 2025
The warmer climate in California compared to France tends to yield riper fruit flavors, but winemakers often use techniques such as stainless-steel fermentation or lees aging to preserve the wine’s freshness and aromatic intensity.
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