The skydivers — including Rutz — jumped from a plane and held each other’s hands Friday morning.
—
Iris Kwok
Follow
Nov. 6,
Los Angeles Times,
7 Nov. 2026
In the right hands, there’s a hell of a lot that can be done with two men, some first-rate banter, and a historical flashpoint that eerily resonates with our current need for a reckoning about American adventures abroad.
While style varies by winery, techniques to add depth and complexity to Albariño include long aging on the lees and fermentation or maturation in wood, granite, or concrete vessels.
—
Mike DeSimone,
Robb Report,
23 Oct. 2026
Other varieties include honey vinegar, made from mead and vaguely similar to white balsamic; akazu, a beautifully layered red vinegar that comes from aged sake lees; and roasty-toasty beer vinegar, a good swap for malt vinegar.
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