The sparkling, made by the traditional method with at least 15 months on the lees, turns that searing acidity into something precise and persistent.
—
Paul Caputo,
Forbes.com,
31 May 2026
These days, his legacy permeates the vibes here, encouraging locals and visitors to savor Sifnos’s flavors, from revithia (chickpea stew cooked overnight in a traditional clay pot) to manoura, a local cheese aged in wine lees.
With right-backs Trippier and Emil Krafth having already departed, Newcastle require depth on both flanks — beyond Burn and Tino Livramento switching sides, there is no natural senior deputy for Hall — and bringing in a player who is comfortable playing in either position would be beneficial.
—
Chris Waugh,
New York Times,
12 June 2026
Capable of running at defenders, cutting and crossing on the flanks and going at defenders in the box, his success is the Americans’ success.
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