These days, his legacy permeates the vibes here, encouraging locals and visitors to savor Sifnos’s flavors, from revithia (chickpea stew cooked overnight in a traditional clay pot) to manoura, a local cheese aged in wine lees.
—
Nicole Kliest,
Vogue,
23 Mar. 2026
The tasting flight includes a sake-lees raisin butter that is not to be missed.
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