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Recent Examples of variegateThese wings are variegated and flecked with pigment, taking on the radiant transparency of monochrome stained glass.—Daisy Alioto, The New York Review of Books, 27 Mar. 2020 There is an enormous variegated monstera with big white splotches, like the splatter on a painter’s jeans.—Arielle Pardes, Wired, 19 Feb. 2020 Aureomarginata’ with pink buds opening to white blooms, variegated leaves edged in gold, and a spreading habit maturing at 3 feet by 4 feet.—oregonlive, 30 Jan. 2020 The men are variegated in their dress; the angels are uniformly clad and colored but individualized, especially in their posture and gestures.—Willard Spiegelman, WSJ, 17 Jan. 2020 See All Example Sentences for variegate
The tightly cropped chromatic study harmonized peach (a broom leaning against a wall to the woman’s right), persimmon (her intricately patterned piqué dress), auburn (her voluminous hair), and faded ocher (the surrounding architecture).
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James Quandt,
Artforum,
2 June 2026
Rather than scrap her vision for a statement patterned wall entirely, Nakamoto decided to add some wood trim around the wallpaper, almost like a frame, and the whole thing was solved with a trip to The Home Depot and some cutting.
The beach was filled with stones that had been smoothed to perfect ovals and circles by thousands of years of being tossed by the sea, some gray and striated with pure white, and others that when wet were the color of emeralds.
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Nicole Krauss,
Harpers Magazine,
24 Feb. 2026
In the oven, the layers blow apart and the result is a biscuit striated like fancy Italian marble.
The 21st century has yielded no shortage of stylish horror marbled with devious veins of pitch-dark humor — Peter Strickland’s In Fabric, Jennifer Kent’s The Babadook, Halina Reijn’s Bodies Bodies Bodies, Sam Raimi’s Drag Me to Hell, pretty much every Jordan Peele feature.
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David Rooney,
HollywoodReporter,
22 May 2026
Brisket is a tough, richly marbled cut that only turns tender after hours of low-and-slow cooking, when connective tissue breaks down and fat renders into the meat.
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Paula Disbrowe,
Bon Appetit Magazine,
18 May 2026