Dutch ovens Create one-pot wonders with a Dutch oven that can move from the stovetop to the oven with ease.
—
Nora Colomer
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FOXNews.com,
15 Oct. 2025
Dutch ovens are versatile enough to start on the stovetop, finish in the oven in temperatures up to near 500ºF, and go straight to the table for serving.
For stoves that must be pulled out, unplug or shut off gas first, protect your floor with cardboard, then vacuum, mop, and wipe the stove sides before pushing it back.
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