Mother-in-Law’s sells both refrigerated and shelf-stable kimchi—the latter’s sales surged during COVID as customers stocked their pantries amid widespread disruptions.
—
Alexandra Kirkman,
Fortune,
15 Oct. 2025
The cold chain to keep refrigerated products safe gets broken, because fridges and freezers cannot work without electricity.
Inside, attendees tipped flutes of champagne and catered cups of Korean food, followed by short bread cookies frosted with images of the flag and the eagle of San Francisco’s city seal.
During the individually quick-frozen process in which foods are passed through a freezing chamber, berries are picked at peak freshness, washed and frozen, sealing in the nutrients, experts said.
—
The Washington Post,
San Diego Union-Tribune,
12 Aug. 2025
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