Their concave shapes and generous size are perfect vessels for all kinds of fillings, from a rich, hearty meat ragù to lighter combinations like ricotta and seasonal vegetables.
—
Carole Kotkin,
Miami Herald,
16 June 2026
Led by Chef Jonathan Leonard, the counter service-only restaurant will offer handmade empanadas with unique fillings, like Caribbean oxtail and Cajun crab mac & cheese.
—
Tanasia Kenney,
Charlotte Observer,
12 June 2026
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.