From Saison’s signature Welcome Tea — a delicate bundle of eight herbs and flowers that greets every guest—to the meticulous multi-course progression that unfolds with tableside presentations and impeccable attention to detail, dining here isn’t just a meal.
—
Chelsea Davis,
Forbes.com,
10 Sep. 2025
Visitors span inner-city apartment dwellers who grow herbs on fire escapes and rural families planning orchard plots.
This is due to essential oils that slowly evaporate as spices age, leaving them dull in flavor.
—
Katie Rosenhouse,
Southern Living,
14 Sep. 2025
The New Extraction Economy Early colonial powers extracted gold, spices and resources from distant lands while giving little back to local communities.
This includes liquids and liquidy things, such as any drink, yogurt, syrup, soup, jams and jellies, condiments, or anything jarred in oil, as well as spreadables like nut butters, pâté, creamy cheeses, frosting, and dips and spreads such as hummus.
—
Jessie Beck,
AFAR Media,
16 Sep. 2025
Nosrat devotes a whole chapter of Good Things to homemade condiments, components, and toppings.
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