Produce varies by the season and includes tomatoes, cucumbers, eggplant, lettuce, kale, peas, berries, turnips, rutabagas, apples, pears, cantaloupe, watermelon, herbs and other homegrown offerings.
—
Janice Phelan,
Kansas City Star,
7 Aug. 2026
Sweet peaches and shrimp are served with buttermilk dressing, bottarga, fresh herbs and cornbread crumbles at Staplehouse.
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