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Recent Examples of salverThe salver, a formal tray with no handles, was added as an award in 1978.—Erik Matuszewski, Forbes.com, 8 Apr. 2026 And maybe a butler is approaching with biscuits on a salver.—Tom Gliatto, Peoplemag, 16 May 2024 According to a history of these tables published in Traditional Home magazine in March 2008, that decorative flourish started in the early 1700s in England as the edging on a silver salver — a tray on which tea could be brought out and set down on a tea table.—Washington Post, 8 Mar. 2021 The plow, in short, has been cleaned, polished and turned on its side as a salver to serve adorable canapes in a posh lounge that once was a barn.—Mike Dunne, sacbee, 28 Feb. 2018 A few minutes later, the valet came back with the same salver holding one cigarette.—Mary Carole McCauley, baltimoresun.com, 16 Feb. 2018 Virginia Wade’s Wimbledon champion’s plate — or salver, as any proper Englishwoman would call it — is packed in a box, awaiting her imminent move from the Upper East Side of Manhattan to a new apartment near Manhasset, on Long Island.—Cindy Shmerler, New York Times, 13 July 2017
Signature bowls include the Hash Hash (braised beef, sweet potato hash, horseradish crema, feta and pickled onion) and The Pioneer (shredded chicken, sweet potato hash, Peruvian green sauce, Israeli pico de gallo and micro cilantro).
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Michael Deeds,
Idaho Statesman,
17 June 2026
Simply set out bowls of coffee grounds among your outdoor seating areas to prevent ants, mosquitoes, fruit flies, and squirmy critters from crashing your barbecue.
My regular waiter, Ryan, always had a glass of orange juice waiting for me at breakfast; my cabin attendant Sabrine kept my fridge stocked with sparkling water; and bartender Dennis always had my cocktail ready to go for me following dinner.
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Condé Nast,
Condé Nast Traveler,
16 June 2026
It’s called the Zeigarnik effect, first studied by the Soviet psychologist Bluma Zeigarnik in 1927, after her professor observed that waiters remembered the details of unpaid orders but forgot orders whose bills had been settled.
Start with a round of sambusas — hot, crispy lentil triangles — then steer right into the Taste of Awash, a platter of beef, chicken and vegetarian shareables meant be scooped up with rich rolls of injera bread.
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Phillip Valys,
Sun Sentinel,
10 June 2026
Nimali stood with a platter of roast pork, her eyes wide in alarm; even someone who spoke no English could understand the absurd back-and-forthing, like a hostage negotiation.
One person remembers musing during his first week about buying a fleet of new computer servers, and being told to purchase them right away.
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Gary Sernovitz,
New Yorker,
15 June 2026
Data centers require large volumes of water to cool their server farms running 24 hours a day, a resource conflict Fortune has documented from Georgia to Arizona, where developers were using water in communities already experiencing stress.