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Recent Examples of saltinessSabrett frankenfurters were slightly red in flavor, with positive reviews from our editors particularly with regard to a good balance of smokiness and saltiness.—Catherine Jessee, Southern Living, 8 Apr. 2026 Soy sauce is a non-negotiable, both for drizzling over dumplings (more on that later) and for adding deeply savory saltiness to any dish.—Alaina Chou, Bon Appetit Magazine, 27 Mar. 2026 The cheese blend adds a little saltiness that balances with the crispy crust and touch of sauce.—Gail Ciampa, The Providence Journal, 24 Mar. 2026 End the tour with the sweet saltiness of fudge of a Findlay Market cookie.—Caroline Ritzie, Cincinnati Enquirer, 8 Mar. 2026 But this doesn’t account for other influencing factors, such as tides, winds, ocean currents, temperature and saltiness.—Laura Paddison, CNN Money, 4 Mar. 2026 However Frankensteinian the shumai, the seasoning of the filling is finely tuned, with a hit of dusky white pepper to nicely complicate the saltiness.—Jenn Harris, Los Angeles Times, 4 Feb. 2026