These options can bring different qualities to a dish beyond simply adding saltiness, giving diners a chance to find what best suits their preferences.
—
Kait Hanson,
Southern Living,
29 Oct. 2026
On a molecular level, the researchers found that these peptides all targeted the transmembrane channel-like protein 4 (TMC4) receptor, which essentially detects saltiness and sends these signals to the brain.
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