Newer spots like Morzelleria Scinduta de’ Barracchi in Catanzaro, which reimagines the city’s beloved morzello, or De’ Minimi in Tropea, signal a new generation honoring Calabrian flavors while pushing them forward in a thoughtful and innovative way.
—
Jenna Curcio,
Condé Nast Traveler,
25 Mar. 2026
In time for the 2026 Venice International Film Festival, Four Seasons reimagines one of Venice’s most storied palazzos along the Riva degli Schiavoni.
—
Melinda Sheckells,
HollywoodReporter,
24 Mar. 2026
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