Guests can enjoy Italian salumi and cheeses, caprese and caesar salads, Maryland crab cakes, shrimp cocktail, live omelettes and frittatas, penne vodka, Chef Carla’s signature meatballs, crispy-skin Atlantic salmon, and classic desserts like Italian ricotta cheesecake and tiramisu.
—
Imelda García,
Dallas Morning News,
20 Mar. 2026
The desserts are not just sweet, but seasoned.
—
The Bon Appétit,
Bon Appetit Magazine,
20 Mar. 2026
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