Parton, 80, had an expansive collection of baking mixes, frozen single-serve meals and desserts, as well as a line of cookware and cookbooks.
—
Mike Snider,
USA Today,
25 Aug. 2026
Try one of the Greek wines by the glass, then several dishes — spreads like tzatziki and taramasalata, zucchini and feta fritters, and braised short rib with lemon potato puree (plus, from-scratch desserts like the seasonal cheesecake).
—
Nicole Schnitzler,
Chicago Tribune,
24 Aug. 2026
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