Tea service at Le Salon is worth a booking to experience the delights of delicate finger sandwiches, pastel-colored confections, and A-plus people-watching.
—
Kate Kassin,
Bon Appetit Magazine,
13 Apr. 2026
These confections are a great way to use up berries that are a little less than fresh.
All of the sweets are made by Sugiyama's pastry-chef girlfriend Yui Matsuzaki, from scones served with cream and jam, seasonal fruit tarts, lemon cake, shortbread cookies, muffins, and occasionally a Japanese pudding that's to-die-for.
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