In the village of Elos near Chania, chestnut celebrations in late October or early November put roasted nuts and sweets preserved in syrup on the table.
—
Paul Jebara,
Condé Nast Traveler,
17 Sep. 2026
There was nothing that had escaped being stamped with the Festival’s ubiquitous emblem–sweets, cigarettes, perfume, even sandals–Specially designed to keep you cool and smartly shod for fun-loving Festival walking!
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