The standout for foodies is the hotel’s restaurant, De La Nonna, a transplant from LA’s Arts District, offering oversized focaccia pies, craft cocktails, and soft-serve topped with olive oil and sea salt.
—
Condé Nast,
Condé Nast Traveler,
15 Aug. 2026
As the movie shows, local foodies would swarm the ocean whenever striped bass appeared, reeling them in with pieces of Wonder Bread and then whacking them on the head.
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